Pub and Dining Room Hours
Monday-Tuesday Closed
Wednesday, Thursday & Sunday Noon – 7 p.m.
Friday & Saturday Noon – 8 p.m.
For dining reservations, please call 860-673-2419. Please do not email reservations unless instructed to do so for a special event.
Extended hours are also available for special events with advance reservations by emailing [email protected] to schedule.
Clubhouse Home Delivery Service
An analysis of our Home Delivery Service has mandated the following changes with immediate effect:
- Home Deliveries will require a minimum food order of $25 plus tax & gratuity.
- The service will be available Thursday 3 – 7 p.m. and Saturday noon – 7 p.m.
- There will be no home deliveries during the last three business days of the month.
- Delivery may be suspended at the discretion of the Executive Chef/Management due to limited staff and/or business volume.
As a reminder, phone in take-out orders are not available the last 3 restaurant business days monthly or during special holiday events.
We ask all who wish to order by phone to kindly place orders during restaurant hours any other time in the month. Thank you for your understanding and your continued support of the Clubhouse restaurant.
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Executive Chef Mario begins his fourth season at Farmington Woods!
They say food builds community—and at Farmington Woods, we are truly fortunate.
Chef Mario, who owned and operated Cugino’s Restaurant of Farmington for more than 20 years, has spent the past three years cultivating a welcoming, community‑focused dining experience here at Farmington Woods.
Whether you stop in for a light bite or a full sit‑down meal, you’re sure to be delighted. In addition to our regular menu, Chef Mario offers weekly specials designed to excite your palate. Tuesday Tapas returns in April, and seasonal celebrations—such as St. Patrick’s Day, Easter, and Mother’s Day—feature traditional favorites with Chef Mario’s signature flair.
We look forward to sharing a meal with you or helping you celebrate a family milestone. Our team can host events of all sizes, and we welcome your inquiries.
Thank you for your continued patronage. We look forward to serving you.
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